Honey produced in the Kurdistan Region is distinguished as one of the finest types of honey in the world, according to the latest statistics and participation in international festivals. According to experts, its quality stems from its production relying on natural mountain trees, wildflowers, and the purity of the air, which gives it a unique taste and aroma.
Kurdistan’s Golden Nectar comes from the heart of our mountains—the Zagros range—and our vast valleys and plains. This honey is a tribute to our land; it reflects centuries of eternal interaction between pure, bountiful nature and the skill of Kurdish beekeepers.
Consider the honey from the mountains of Penjwen, Sharbazher, and Qandil, which are rich in medicinal and aromatic plants. As you know, the majority of the world's medicine is extracted and manufactured from plants and trees—especially those that grow naturally, from which bees collect nectar, pollen, and propolis.